The Portsider

It was a pleasure to order all the food in the cafe was homemade rather than mass produced. The lamb pie was excellent, hot, delicious and crispy pastries. Looking forward to coming back here next time.

I love blue salmon and chips. The fish must be cooked and the batter is crisp and not soaked. Rick&#39;s fish and chips are perfect. When I bite the cute fresh fish, I smell the ocean and the chips are crisp and crisp. The meal is not salted, you can cook a small bag of salt yourself and make it yourself.

We were lucky to get the last seat. The food here was great and the owner personally served water, drinks, entrees and appetizers for each customer. We told her our dishes were not in a hurry because we were tasting the wine, drinking and waiting and we were happy. We were pleasantly surprised when our food was served and other restaurants in South Island were hard to match it. We want to give it a five star rating

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